Rae's Kitchen

Rae's KitchenRae's KitchenRae's Kitchen

Rae's Kitchen

Rae's KitchenRae's KitchenRae's Kitchen
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Catering Services

Types of Service

Pick up Catering

Client picks up food from off-site location. No set up or serving.

Drop Off Catering

The food is prepared off-site and delivered to the event location. Disposable serving ware and utensils. Set up and serving is up to the host or event coordinator. Fee for drop off service.

Buffet and Dining Experience

Classic: $50 pp Includes: 1 Protein, 3 Sides

 

Premium: $60pp Includes: 2 Premium Proteins, 3 Upgraded sides and 1 Salad


Platinum: $70pp Incudes: 3 Premium Proteins,      3 Upgraded sides , 1 Salad,

1 Appetizer 


*Please review our Catering Types as well as Menu selections before submitting a Catering Inquiry form. 2 .Lookout for email communication from reginestx@gmail.com in addition to your estimate for services, as we respond within 24-48 hours of submitting your form. 3.Once you accept your estimate, you will automatically receive an invoice to your email allowing you to submit your deposit (half payment) securing your date and time. Remaining balance is due 1 month prior to event date . 4.We do not hold dates so please submit deposit once invoice has been received. *All Catering orders are subject to a 6% MD Sales Tax, 10% Service Fee and Delivery/Setup fees. $500 minimum to order. *Order 72 hrs. in advance for all events except weddings. *Weddings 6-9 months notice *Half tray feeds 10-12 p *Full tray feeds 20-25p

Menu

Starters

Wings: Pineapple Jerk, BBQ, Tamarind glaze, or Fried Half $125/Full $230

Cocktail Meat balls Half $90/Full $180

Cocktail size beef meatballs in  Sweet Chili or Jerk sauce

Mac and Cheese Bites Half $70/Full $140

Haitian Patties $36 per dozen

Puff pastry filled with a choice of Beef, Saltfish, Spinach or Guava & Cheese

Plantain Cups $6 each

Choice of  Griot, Saltfish, Shrimp or Veggie

Pholourie with Tamarind sauce Half $45/Full $90

Fried split pea fritter served with a Tamarind chutney 


Proteins

Jerk Chicken Half $100/Full $200

Curry Chicken $100/Full $200

Griot ( Fried Pork )$120/Full $240

Stew Chicken: Haitian or Trini Style $100/Full $200


Premium Proteins $8 up charge

Braised Oxtail Half $275/Full $550

BBQ Ribs: Beef or Pork Half $250/Full $500

Curry Goat Half $250/Full $500

Coconut Curry Shrimp Half $250/Full $500

Fried Fish Half $260/Full $510

Snapper whole or fillet


Side Dishes

Macaroni and Cheese Half $70/ Full $140

Rice and beans Half $70/ Full $140

Sauteed Cabbage Medley Half $70/ Full $140

Fried Plantains: green or sweet Half $70/ Full $140


Upgraded Side Dishes $5 upcharge

Curry Channa (Chickpeas) Half $80/ Full $160

Coconut Collard greens Half$ 80/ Full $160

Diri Djon Djon Half $90/ Full $180

Haitian specialty featuring fragrant rice cooked with black mushrooms 

Garlic Mashed Potatoes Half $80/ Full $160


Beverages

Tropical Punch $30 gallon

Virgin or with Rum

Margarita $25 gallon

Sorrel, Pineapple, Passionfruit or Mango

Sorrel Punch $15 375 ml/ $30 750 ml

Hibiscus Drink with spices, choice of virgin or with rum ( Seasonally from November-January)

Sorrel Lemonade $25 Gallon

Caribbean twist on lemonade infused with hibiscus and spices


Salads

Southern Potato Salad Half $75/ Full $150

Beet Salad Half $75/ Full $150

Haitian potato salad with beets

Macaroni Salad Half $75/ Full $150

Garden Salad Half $70/ Full $140

Mixed Fruit Platter $110

Kale Salad Half $70/ Full $140

Caesar Salad Half $70/ Full $140


Caribbean fusion Brunch

$40 per person-4 items, $45 per person- 5 items. $50per person-6 items, Additional proteins, sides or starches are ala carte.

Cremas French Toast $6pp

Buttermilk Pancakes $5 pp

Homestyle Waffles $6 pp

Oatmeal Porridge $4 pp

Scramble Eggs Half $60/Full $120

Fried Bakes $2 pp

Bake and Saltfish $7 pp

Bake and Shrimp $7 pp

Mixed Fruit Platter $110

Bacon: Pork or Turkey $4.50 pp

Sausage Pork, Beef or Turkey $5 pp

Fried Plantains Half $70/ Full $140

Jerk Wings Half $ 125/ Full $230

Brunch Add-ons : 20 person minimum

Shrimp and Gouda Grits $15 pp

Oxtail and Gouda Grits $20pp

Haitian Patties $36 per dozen

Beef, Spinach, Codfish,  or Guava & Cheese

Trini Roti $15-20pp

Flaky flatbread served with : Chicken , Curry Shrimp, Curry Channa & potatoes, or Oxtail

Coffee $85 for 2 Gallons

Lemonade or Ice Tea $24 for 2 Gallons

OJ or Apple Juice $60 for 2 Gallons


Desserts $7 per slice

Pineapple Upside down Cake

Cruzan Rum Cake

Topped with glazed pecans and rum sauce

Carrot Cake


Dinnerware & Things

Disposables:

$5pp

Plates and Heavy duty cutlery, napkins 

Formal Plastic:

$8pp

Plates and Heavy duty cutlery and dinner napkins

Glass Dinnerware:

$10pp

Glass Plate & goblets, silverware, and cloth napkins $6pp

Wire chafing rack: $20 per rack with fuel

Formal chafing rack: $25 per rack with fuel

Beverage Dispenser $100

All rentals must be returned to restaurant 24hrs after event

**Pick up for an additional fee


Menu can be customized to your needs and dietary restrictions. ***Order 72 hrs. in advance*** *Weddings 6-9 months notice * Orders are served by :Half tray feeds 10-12 p or Full tray feeds 20-25 p *$500 min to order

Contact Rae's Kitchen today!

Need Catering for an upcoming event? 

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