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Welcome to Rae's Kitchen, a fusion of Haitian and Trinidadian cuisine. We offer a unique menu that infuses the two cultures, using fresh ingredients, exotic spices and traditional cooking techniques. Whether you're a seasoned foodie or just looking to try something new, we've got you covered. Browse our selection today and taste the difference for yourself.
Caribbean Street foods
Flaky, golden puff pastry filled with codfish. Filling is sautéed with onions, peppers , and aromatics .
Flaky, golden puff pastry filled with ground beef. Filling is sautéed with onions, peppers , and aromatics .
Crispy, fried pastry stuffed with braised oxtail.
Flaky, golden puff pastry filled with codfish. Filling is sautéed with onions, cheese , and aromatics .
Flaky, golden puff pastry filled with guava and cream cheese mixture.
served with Paratha or Dhalpuri Roti
Flavorful stewed chicken pieces braised to perfection until tender in heaps of aromatics and spices. This stew is served alongside or wrapped in a freshly made roti—a soft, thin, and warm flatbread.
Tender chicken curried alongside big, bold Caribbean flavors and lovely aromatics. This curry is served alongside or wrapped in a freshly made roti—a soft, thin, and warm flatbread.
Perfectly seasoned shrimp pan-seared and combined with a flavorful coconut curry sauce. This curry is served alongside or wrapped in a freshly made roti—a soft, thin, and warm flatbread.
flavorful and hearty dish featuring soft, spiced chickpeas (chana) cooked in a rich, aromatic curry sauce. This curry is served alongside or wrapped in a freshly made roti—a soft, thin, and warm flatbread, perfect for scooping up the creamy, spiced chickpeas.
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